Calling all Steak Lovers

A Virtual Steak Tour

Meet three Omaha chefs ready to show you their steak-making secrets. Plus, thanks to Omaha Steaks International, you get to savor the flavors in your own kitchen.

It’s tempting to believe steak is inherently delicious, but there’s more to a cut of meat than just the quality. Preparation is key, and Omaha takes it seriously. During this virtual steak tour, you'll meet the chefs helping to put Omaha on the foodie map. Each will show you their take on preparing a decadent cut of beef. Afterwards, use the inspiration from the Omaha chefs to create your own masterpiece on a plate thanks to Omaha Steaks International, who will provide a gift card for $150 so you can place an order for their world-class steaks.

The virtual steak tour takes place on June 24 ,11:00 AM – 12:15 PM CST.

You will have an opportunity to join the Omaha Steak’s Affiliate Program and earn referral fees for any visitor you refer to the Omaha Steak site who completes a purchase.

Meet the Chefs

Chef Nick Strawhecker
Chef Nick Strawhecker

Chef Nick Strawhecker, a local chef who trained in Europe, is the owner/chef of Dante. He specializes in authentic, wood-fired Neapolitan pizza and rustic Italian cuisine. Nick cultivates relationships with growers and producers across the Midwest and as a result, his table is ruled by the seasons. Nick owns one of the few restaurants in the country that has pizza certified by the Italian Government.

Jessica and Colin Duggan
Chef Colin and Jessica Duggan

It's been said that Kitchen Table, a restaurant owned by Chef Colin and his wife Jessica, is the kind of place that can change the way you eat. Before moving back to Omaha to open the restaurant, the couple spent time in San Francisco perfecting their culinary skills. Kitchen Table's menu changes almost daily and is full of locally-raised seasonal food. Almost everything, including bread and jam, is made in house. The crew makes a Snack Mix of house bacon, candied nuts, and house popcorn that should come with a warning: highly addictive.

Chef Jacob Newton
Chef Jacob Newton

A love of food came early for Chef Jacob Newton with his first cooking lessons given by his mother. After graduating from high school, Jacob went on to sharpen his culinary skills at Johnson & Wales University in Denver. He eventually made his way to Europe where he worked and dined in some of the world's finest restaurants. Today, he is the head chef for V. Mertz, located in Omaha's historic Old Market Entertainment District. The restaurant has been part of Omaha's culinary scene for more than 40 years.

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